All Recipes

A tangy and spicy tomato chutney that pairs perfectly with idli, dosa, or rice.

A nutritious green gram dosa that's a popular breakfast in Andhra Pradesh.

Stuffed eggplants cooked in a rich, spicy gravy - a classic Telugu delicacy.

Tangy tamarind rice that's a staple during festivals and temple offerings.

A tangy and spicy chutney made with sorrel leaves, a signature dish of Andhra cuisine.

Sweet rice flour discs fried to perfection, a traditional Telugu festival sweet.

Okra in a tangy tamarind sauce, a comforting dish that pairs perfectly with rice.